Top 10 SuperFoods

Top 10 Superfoods

Garlic

Garlic is a relative of onions, shallots and leeks, and is used extensively for cooking throughout the world. Its use as a medicine dates back to ancient Egypt, and many modern biomedical practitioners still depend on its therapeutic properties for aiding in wellness. Dating back to its earliest medicinal uses, garlic has used to promote a healthy heart.

Description

There is significant scientific evidence that links the sulfur compounds found in the clove to cardiovascular health.

Benefits

  • Decreases total cholesterol, low-density lipoprotein (LDL) cholesterol, and triglyceride levels
  • Reduces cholesterol lining on arterial walls
  • Acts to inhibit cholesterol absorption and lower blood pressure
  • Lessens platelet aggregation, reducing the risks of clots and heart attacks
  • Reduces the risk of infection by stimulating the immune system
  • Possesses antimicrobial properties
  • A powerful antioxidant that has been shown to combat free radicals (highly unstable oxygen molecules which are believed responsible for most of the effects of aging)
  • A cure for common colds and coughs

Safety Notes

Occasionally heart burn and nausea may occur when consumed in large doses. Orovo recommends that you consult a physician before you begin taking any new health supplement blend.

Orovo Products containing Garlic

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