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Barley is an ancient grain, possibly one of the first few crops ever cultivated. In Egypt, it made up half of a poor man’s diet. It’s commonly used in the manufacturing of beer, but its value as a health food has become increasingly important.
Barley is a complete grain, and when compared to processed white flour, barley yields more nutrients and fiber. It also received the rare approval of the FDA, which officially declared that regular consumption of barley may reduce the risk of heart disease by eliminating cholesterols and fats already established in your system.
Orovo recommends that you consult a physician before you begin taking any new health supplement blend.