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Alfalfa derives its name and meaning from the Middle East. This "father of all foods" is a great source of vitamins A, C, E, and K4, and rich in calcium, magnesium, potassium, phosphorus, and iron. Saponins in alfalfa have demonstrated cholesterol lowering properties, slowing their absorption into blood and along the arterial walls.
A member of the legume family, alfalfa has a long holistic history both in the old world, and the new. Alfalfa supplements may lower blood levels of cholesterol and glucose. It is a high fibrous plant.
Alfalfa reacts negatively with Lupus and may lead to an outbreak. This is caused by chemical agents in the roots and stems of the alfalfa plant. Orovo recommends that you consult a physician before you begin taking any new health supplement blend.